Experienced Private and Yacht Chef with a strong background in luxury superyacht operations across Antarctica, the Arctic, and the Mediterranean, including Italy, France, and Spain. Spent multiple seasons working in Antarctica and Arctic regions, including completing polar crossings between Antarctica and the Arctic while supporting expedition and luxury yacht operations in some of the world’s most remote environments.
Specialized in launching and organizing galley operations on newly built yachts, building and managing culinary teams, and delivering exceptional experiences for private owners and charter guests. Worked alongside Nansen Polar Expeditions, supporting luxury polar voyages and expedition-based hospitality. Proven expertise in high-end hospitality, team leadership, logistics, and ultra-luxury guest service, with the ability to perform at the highest standards in challenging and demanding conditions.
Specialized in launching and organizing galley operations on newly built yachts, building and managing culinary teams, and delivering exceptional experiences for private owners and charter guests. Worked alongside Nansen Polar Expeditions, supporting luxury polar voyages and expedition-based hospitality. Proven expertise in high-end hospitality, team leadership, logistics, and ultra-luxury guest service, with the ability to perform at the highest standards in challenging and demanding conditions.
- Project management
- Comprehensive equipment setup
- Menu creation
- Staff recruitment
- Supplier selection
