Guided by chemi-nutriologists, we meticulously craft menus that allow customers to personalise their meals while ensuring the highest quality raw materials.
- Project management
- Business plan writing
- Location selection
- Comprehensive equipment setup
- Concept creation
- Design project development
- Menu creation
- Marketing plan and promotion
- Participation in collaborations and shoots
- Strategic planning
- Market and competitor analysis
- Forecasting
- Staff recruitment
- Licensing for the enterprise
- Supplier selection
