Modern interpretation of Ukrainian cuisine in Tallinn, blending traditional recipes with innovative techniques and refined presentation. Located in the heart of Tallinn’s Old Town, the restaurant was known for its signature duck-focused menu and elevated approach to Ukrainian culinary heritage, where classic flavors were reimagined through a modern gastronomic lens. Responsibilities included menu development, kitchen leadership, team management, quality control, and maintaining high standards of hospitality and culinary execution.
- Project management
- Business plan writing
- Location selection
- Comprehensive equipment setup
- Concept creation
- Design project development
- Menu creation
- Marketing plan and promotion
- Participation in collaborations and shoots
- Strategic planning
- Market and competitor analysis
- Forecasting
- Staff recruitment
- Audit
- Licensing for the enterprise
- Supplier selection
