Liveat Green’s main objective is to ensure a balanced diet for each person individually by taking into account their lifestyle, energy needs, and physiological parameters.
- Project management
- Business plan writing
- Location selection
- Comprehensive equipment setup
- Concept creation
- Design project development
- Menu creation
- Marketing plan and promotion
- Participation in collaborations and shoots
- Strategic planning
- Market and competitor analysis
- Forecasting
- Staff recruitment
- Audit
- Licensing for the enterprise
- Supplier selection
- Logistics management
- Working with IT department and Doctors
