Signature chef’s tables and pop-ups around the world. I fly out to cook on yachts, in private villas, for exclusive events and gala dinners — across Europe, Russia, and the Middle East. From organizing large-scale events like a 100-guest wedding in Norway to travelling as a private chef to Paris to cook for the Abu Dhabi royal family
- Concept creation
- Menu creation
- Marketing plan and promotion
- Participation in collaborations and shoots
- Strategic planning
- Market and competitor analysis
- Audit
- Licensing for the enterprise
- Supplier selection
- Client Search
