I'm available for business trips to other cities for projects lasting a month or longer.
I'm available for business trips to other cities for projects lasting a month or longer.
Make Things Happen
MY specialization and that of professional team of like-minded individuals lie in launching restaurants and other products in the food & beverage sphere.
DL Consultancy
Daniel Leshkin boasts extensive experience working in the finest restaurants in Estonia, Norway, Australia, France, as well as on premium expeditions in Antarctica and the Arctic. Since 2010, Daniel has been actively involved in launching several cafes, creating over 5 successful brands In Australia, Norway and Estonia, owning two restaurants in Tallinn, street food trailers, delivery concepts, healthy eating projects, as well as catering and personal chef services. Understanding the necessity for creativity in a more dynamic and developed environment, he relocated to Spain, where he is currently actively developing a consulting sphere for chefs and launching restaurants across Europe and beyond.
Daniel has extensive experience working as a chef in various types of establishments, ranging from cafes and street food to Michelin-level premium-class restaurants and super yachts as well as in organizing personalized services, including personal meal preparation and arranging private dinners, catering for weddings, and other events. He has traversed all stages of work in the food service industry—from inception to completion. Daniel's specialization and that of his professional team of like-minded individuals lie in launching restaurants and other products in the food & beverage sphere. His years of experience in top restaurants, project creation, constant travel, and life abroad have shaped his discerning taste, broad perspective, emphasis on seasonality, and innovation. Daniel’s main goal is to transform your vision into a thriving reality
We are ready to bring your culinary dreams to life, offering bespoke solutions tailored to your specific needs and market. Let’s create something extraordinary together.
Concept Creation
My team and I craft unique culinary concepts, including logo design, visual identity, menu creation, and defining signature elements that set you apart.
Branding
We offer branding consultations, brand identification, and marketing research.
Menu Development
Leveraging my experience, I create menus that balance classic and contemporary techniques. I also provide detailed recipe cards and technical sheets to ensure consistency and excellence.
Supplier Sourcing
We help in sourcing suppliers and participate in staff selection.
Operational Setup
I help you source equipment, design efficient workspaces, recruit the right talent, and train them to deliver exceptional guest experiences.
Personal approach
Identifying necessary contacts and full project involvement, Monitoring, analysis, and remote support after launch.
Workshops
I offer training, masterclasses, coaching, and other services
Global consulting
Our services are available worldwide upon request. We are ready to discuss your project and offer individualized solutions.